Barrel Aged Whisky Maple Syrup Barrel Aged Toasted Oak Indigenous peoples have been smoking

Indigenous peoples have been smoking fish and meat to preserve it for longer periods

producing a syrup made unique with the time-honoured taste of lightly charred oak

ComplexPairs With: Ice Cream

Our whisky barrel smoker chips are the perfect mouth-watering flavour to go with any gas

compliment a banana split or liven up breakfast pancakes

Barrel Aged Whisky Maple Syrup Barrel Aged Toasted Oak Indigenous peoples have been smokingEnriched with the smoky flavours of wood and rye whiskey, this maple syrup takes sweetness to new heights with notes of caramel and vanilla. Our maple soaks in a rustic smoky character that turns to creamy sweetness in your mouth. A superb ingredient to glaze and marinade salmon, compliment a banana split or liven up breakfast pancakes. Flavour: Rye, Light Oak, Wood Smoke Aroma: Toffee, Butterscotch Pairs With: Ice Cream Banana Split, Bacon, Cornbread